-General Purpose
• Ensure product quality with regard to food safety and food safety.
-Specific Objectives
• Promote a philosophy of continuous improvement that includes prevention and protection of food.
• Identify, assess and control hazards significant to food safety in all stages of processing plant.
• To become the world's leading exporter of Limon Peruvian over a period of two years.
•Having our own processing plant lemons in a period of two years.• Acquire land in the north (Piura) to plant lemons ourselves in a period of two years
